The Borderfields business has covered a huge amount of ground, quite literally since starting out in 2005 but we are true to our roots, respect our beginnings and continue to work closely with one of our founder shareholder/growers, McGregor Farms in the Scottish Borders. The McGregor’s have been farming at Coldstream Mains, Berwickshire for nearly […]
Some may say passionate, some may say obsessed, but whichever, we definitely like to talk about Borderfields, cold pressed rapeseed oil and all things culinary. Here are our latest thoughts.
Spent the entire length of December indulging on roast potatoes, leftover turkey and stuffing sandwiches, boxes of chocolates, Christmas pudding, endless cheese boards and plenty of port!? Every year at Christmas time, we turn off the calorie counter and head straight into onesies and selection boxes in front of the television. But now the festivities […]
It’s been a busy year for Borderfields, with an exciting new listing and a Michelin starred collaboration, we really have had a lot to be proud of this year and there is a lot to be excited about in 2017. Springtime saw the Borderfields team travel to Birmingham for the 2016 Food & Drink Expo. […]
Struggling on what to buy your loved ones this Christmas? Refuse to buy another pair of singing socks or woolly jumper? Treating them to something they will enjoy using is way more satisfying. Borderfields Infusions are great additions to any food lover’s pantry. Made with our market leading cold pressed rapeseed oil, the infusion flavours […]
With Autumn in full swing many of us have already made the transition to delicious warming foods. This time of year provides us with so many great ingredients and flavours to work with so it’s a good time to experiment a little, get creative and incorporate the wonderful seasonal produce in your every day cooking. […]